Amount of 12:0 dodecanoic, lauric fatty acid in Cake, pudding-type, white, enriched, dry mix

Baked Products

In 100 g (Grams) of Cake, pudding-type, white, enriched, dry mix there is 0.001 g of 12:0 dodecanoic, lauric fatty acid. Change amount

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12:0 dodecanoic, lauric fatty acid

12:0 dodecanoic, lauric fatty acid is a nutrient present in many other foods. The below table lists foods high in 12:0 dodecanoic, lauric fatty acid other than Cake, pudding-type, white, enriched, dry mix.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 53.428 g 53.43%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 48.445 g 48.44%
Vegetable oil, palm kernel 47 g 47%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 45.314 g 45.31%
Oil, industrial, palm kernel (hydrogenated), filling fat 44.702 g 44.70%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 44.482 g 44.48%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 44.216 g 44.22%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 43.749 g 43.75%
Oil, babassu 43.5 g 43.5%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 42.515 g 42.52%
Oil, coconut 41.84 g 41.84%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 35.8 g 35.8%
Nuts, coconut meat, dried (desiccated), creamed 30.646 g 30.65%
Nuts, coconut meat, dried (desiccated), not sweetened 28.625 g 28.62%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 23.231 g 23.23%
Nuts, coconut meat, dried (desiccated), toasted 20.851 g 20.85%
Candies, carob, unsweetened 17.649 g 17.65%
Nuts, coconut meat, dried (desiccated), sweetened, shredded 15.743 g 15.74%
Nuts, coconut cream, raw (liquid expressed from grated meat) 15.385 g 15.38%
Snacks, banana chips 14.91 g 14.91%
Cake, pudding-type, white, enriched, dry mix

Cake, pudding-type, white, enriched, dry mix is a type of Baked Products. The most significant nutrients in Cake, pudding-type, white, enriched, dry mix are listed below.

Water 3.5 g 3.5%
Energy (calorie) 423 kcal
Energy (joule) 1771 kJ
Protein 3.9 g 3.9%
Total lipid (fat) 9.5 g 9.5%
Ash 2.2 g 2.2%
Carbohydrate, by difference 80.9 g 80.9%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 48.95 g 48.95%
Calcium, Ca 77 mg 0.08%
Iron, Fe 1.36 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 277 mg 0.28%
Potassium, K 72 mg 0.07%
Sodium, Na 665 mg 0.66%
Zinc, Zn 0.25 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.278 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cake, pudding-type, white, enriched, dry mix